Discover a new world of cooking – the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked, sealed burners. Below: that marvel of cooking technology, the Wolf dual convection electric oven, with two fans and four heating elements for consistent heat across all racks.
Available in 30″, 36″, 48″ or 60″, with cooktop configurations that include griddle, broiler and French top options
You’ve cooked with gas for years. But never with this kind of precision and power – perfected by Wolf through over eight decades in professional kitchens. Dual-stacked sealed burners deliver powerful highs down to delicate lows, while the convection oven provides the moist heat so beloved by bakers.
Choose 30″, 36″, 48″ or the imposing 60″, and configure the cooktop to suit your style, with griddle, broiler or even French top options.
Now there’s an exciting new alternative to gas. Wolf induction ranges give you a cooktop with incredible speed and control – boils water faster than gas, and has almost instantaneous temperature control, yet also gives you ultra-low, steady simmers and melts. Down below, the famed Wolf dual convection oven bakes and roasts with reliably even heat.
Available in professional and transitional styles, in 30″ and 36″ sizes – the 36″ size is exclusive to Wolf.
