There have never been ovens like these. The high-performance heirs to our pioneering L series, the M series combines four striking new looks and advanced Dual VertiCross™ convection for the most consistently delicious cooking results yet. Ten touchscreen modes let you roast, bake, broil with ease, while the new Gourmet mode has a menu of almost fifty presets for effortless preparation of many popular meals.
These are the ovens that took the cooking world by storm, bringing professional performance into the home kitchen. New M series ovens and time-tested E series ovens utilize dual convection to control heat and airflow so every dish comes out exactly as you intended, while the amazing Wolf convection steam oven lets you prepare any type of dish with healthier, more delicious results.
E SERIES OVENS
Available in convection or convection steam, the Wolf E Series offers traditional touch controls, our smallest 24” size, and is available in Pro, Transitional, and Contemporary styles.
CONVECTION STEAM OVENS
They may be the world’s most versatile ovens. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount, size and shape of the food, and automatically adjusts all the details of cooking. Bake bread worthy of a boulangerie. Cook the juiciest roast you can imagine. Steam vegetables and retain more nutrients. Even bring leftovers back to moist, flavorful life.
The performance you expect from Wolf ovens—only faster and smaller. It combines the power of microwave with convection and broil capabilities in one easy-to-use appliance. It offers all-in-one oven versatility, preparing a wide variety of food in reduced time. Available in 24” and 30” widths.