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These are the ovens that took the cooking world by storm, bringing professional performance into the home kitchen. New M series ovens and time-tested E series ovens utilize dual convection to control heat and airflow so every dish comes out exactly as you intended, while the amazing Wolf convection steam oven lets you prepare any type of dish with healthier, more delicious results.

M SERIES OVENS

There have never been ovens like these. The high-performance heirs to our pioneering L series, the M series combines four striking new looks and advanced Dual VertiCross™ convection for the most consistently delicious cooking results yet. Ten touchscreen modes let you roast, bake, broil with ease, while the new Gourmet mode has a menu of almost fifty presets for effortless preparation of many popular meals.

E SERIES OVENS

Magnetic induction is a cooking technology of startling precision, power and efficiency. The cooktop doesn’t heat up, only the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric.

You get lightning fast high heat or very low lows – the precise control you need for any dish – all on a cooktop that is highly efficient, safe and easy to clean.

CONVECTION STEAM OVENS

They may be the world’s most versatile ovens. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount, size and shape of the food, and automatically adjusts all the details of cooking. Bake bread worthy of a boulangerie. Cook the juiciest roast you can imagine. Steam vegetables and retain more nutrients. Even bring leftovers back to moist, flavorful life.

L SERIES OVENS

Wolf’s original line of built-in ovens, with durable stainless steel construction and a rotating, touch control panel for stylish cooking, while dual convection and 10 cooking modes ensure delicious meals every time.